Being easy to talk to may seem like a fixed personality trait. But it's actually something that anyone can easily learn to do: saying things that help people feel included. Beyond simple politeness, ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

The discussion around difficulty and accessibility in games is often reduced to two opposing ideals. One side argues against the inclusion of varying difficulty modes in games like From Software’s ...

Lasagna is the ultimate comfort food, but the reality is that I only make it a few times a year. It’s one of those dishes that it seems everyone loves — and always wants seconds of. But, I rarely have ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

David Nield is a technology journalist from Manchester in the U.K. who has been writing about gadgets and apps for more than 20 years. He has a bachelor's degree in English Literature from Durham ...

Yes, protein has certainly been having a (persistent!) moment, but there’s another just-as-important nutrient that tends to fall by the wayside: fiber. This often overlooked type of carbohydrate does ...

"Be easy to work with." That was the most impactful piece of advice my mentor gave me early in my career. I had just stepped into a challenging stretch role that required me to grow quickly, learn new ...