This slime session features gentle pressing and slow movements that highlight soft textures and soothing visuals. The calm ...

Excess moisture is the main reason salad greens spoil quickly, and lining their container with paper towels helps absorb ...

Social media influencing only recently became a legitimate career path. But in just a few years, the industry has grown to be ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

“Christmas is the one time we're encouraged to overindulge, and what a joy it can be”, says Anna Tobias, chef at London restaurant Café Deco. “For the main course, I've opted for duck, as it's rich ...

“Christmas is the one time we're encouraged to overindulge, and what a joy it can be”, says Anna Tobias, chef at London restaurant Café Deco. “I find traditional Christmas pudding claggy and heavy, ...

Even for the most ardent nature fan, it is all too easy to overlook slugs. Not only are they small, on the ground, and well, sluggish, they also don’t tend to please the average gardener. They eat ...

For an elegant dinner party dessert, this buttermilk panna cotta features a silky, sweet custard topped with caramelized peaches. A balance of fresh, juicy peaches and creamy panna cotta, it's sure to ...