These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

The South is known for fried chicken, biscuits and gravy, and sweet tea. That's what people think of, right? Those dishes are ...

Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, ...

Every corner of America has its secrets hiding in plain sight. Walk into the wrong diner in the wrong town, and you might ...

It is Monday evening and we just finished eating supper. It was an easy supper of leftovers from Saturday night. It consisted of barbecued chicken, wings, and macaroni and cheese. Our supper guests ...

AUBURN — In a state that runs on coffee, coal dust and Yuengling, there’s one breakfast food that refuses to die — scrapple. Part mystery, part magic, and all pork, scrapple is Pennsylvania’s most ...

I apologize for writing a third column on Ella Zerbey Elliott, but I confess I’m fascinated about her stories in “Old Schuylkill Tales: A History of Interesting Events, Traditions and Anecdotes of the ...

In the contest for best scrapple sculpture in Philadelphia on Friday it was the “Mush Push” fashioned from the regionally popular pork breakfast meat that got Patrick Moser’s entry over the goal line.

PHILADELPHIA (AP) — In the contest for best scrapple sculpture in Philadelphia on Friday it was the “Mush Push” fashioned from the regionally popular pork breakfast meat that got Patrick Moser's entry ...

PHILADELPHIA — In the contest for best scrapple sculpture in Philadelphia on Friday it was the “Mush Push” fashioned from the regionally popular pork breakfast meat that got Patrick Moser’s entry over ...