Oatmeal may be a better breakfast option than most cereals because it's made with fiber-rich ingredients that help reduce blood sugar spikes.

WINNIPEG, MANITOBA, CANADA — Cereals Canada’s New Wheat Crop Report this year for the first time includes Eastern wheat crop classes along with its traditional assessment of Western wheat, broadening ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...

A once-silent wheat gene may hold the secret to growing far more grain from every field. Credit: Shutterstock Scientists at the University of Maryland have uncovered the genetic key behind a rare ...

Imagine if three times as much grain could be obtained from the same amount of wheat plants as is currently possible, using the same amount of land, water and fertilizer. Well, that could soon be ...

Wheat grains contain not only starches and proteins but also various important bioactive substances such as vitamins, carotenoids, and phenolic compounds that potentially benefit human disease ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

MANDAN, NORTH DAKOTA, US — Harvest of the 2026 northern Plains spring wheat crop was considered “mostly complete,” the North Dakota Wheat Commission (NDWC) said in its Sept. 23 final weekly wheat ...

Popping a kernel of wheat in your mouth for a quick chew to test quality is almost instinctive, whether you are a Kansas farmer or the leader of a major East African conglomerate. Exploring a shared ...

‘A grain is the edible seed of grasses such as wheat, oats, rice, corn and barley,’ says Brecher. ‘Technically, each grain kernel has three key parts: the bran (fibre-rich outer layer), the germ ...

With the less-than-stellar wheat seen on some farms this summer, saving good seeds for replanting this fall might be an attractive option. But there’s a lot to consider, and the risk of introducing ...