Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...

Cereal grains form the nutritional foundation for billions of people worldwide. Together, wheat, maize and rice account for around 45% of all calories consumed. These grains are also indispensable as ...

Plants absorb not only nutrients but also toxic metals such as cadmium through their roots. It was previously unclear whether the toxic metals came from the soil or the fertilizers applied. Under the ...

What is heirloom wheat? Learn the difference between heirloom wheat vs modern wheat, and why you should consider planting a plot in your home garden. Wheat is the most widely cultivated crop in the ...

A research team has developed IPENS, an interactive and unsupervised 3D phenotyping tool that extracts grain-level point clouds without manual annotation, marking a major step forward in automated ...

Bulgur wheat is rich in fiber, which helps support your digestion and heart health. You can eat bulgur wheat to help control your blood sugar levels and improve your blood pressure. It is important to ...

Last week was full of both bullish and bearish news for the wheat market. As winter wheat harvest begins across the country, one market analyst thinks the lower domestic wheat production also changes ...

Ensuring global food security hinges on robust and sustainable wheat yields, a goal increasingly imperiled by the ubiquitous ...

It's been over 20 years since the Atkins diet hit its peak popularity—and yet, high-protein foods and eating plans have not left the spotlight. In fact, high-protein versions of everything from lattes ...