The primary difference lies in the straining process. Greek yogurt is regular yogurt that has been strained multiple times to ...

The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research and the Wisconsin Cheese Makers Association, has selected 42 small and medium-sized dairy businesses ...

Breakstone cottage cheese is another brand that tasters compared to mayonnaise—its flavor has similar subtly tangy notes.

Amid widespread deficiency, Indians are turning to familiar foods in unfamiliar forms. Ordinary staples like curd, paneer, ...

Foods labelled as ‘healthy’ aren’t always what they seem. A Chennai doctor explains why five popular choices may be high in hidden sugar and refined oils.

Yogurt one staple in so many diets around the world for its deep flavour and creamy texture, along with many health benefits ...

Curd and Greek yogurt are both great foods, but choosing one over the other depends on a person’s requirements.

WHEN I was growing up, I spent a lot of time in my grandmother’s house and there was never a day when we didn’t have curd or ‘tairu’ as it is called in Tamil – on the dining table. My grandmother made ...

In India and across the South Asian diaspora, Diwali is celebrated with festive lights, vibrantly colored rangoli arrangements, and lots and lots of sweets. And while paneer typically appears in ...

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Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...