The celebrity chef and owner of Hales Blackbrick restaurant in Tampa, Richard Hales, shared the recipe for one of his newest menu options. Hales explained that his family played a major role in ...

The Colorado River is on the verge of crisis. No one has a solution.

Many good recipes call for squeezing all the water out of a vegetable, which can be quite a chore. There is a kitchen tool ...

A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts ...

Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

Coated in a traditional orange sauce and seared to perfection, this French dinner recipe is beautiful in both looks and ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Mass. doesn’t have an official state candy bar. If it did, that title should go to the Sky Bar. It nearly went extinct.

When Duck Blind Tavern opens its doors at noon Wednesday through Monday, it doesn’t take long for the space to fill. Bar ...

While the duck roasts, combine all the glaze ingredients in a small saucepan: clementine juice, zest, 100g honey, soy sauce, balsamic vinegar, five-spice and ginger. Bring to a simmer and cook for 5–7 ...

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...