With temperatures nosediving and your staying indoors, warm up with these easy to make comfort food dish recipes.

Cream the fat, add the sugar gradually and work until creamy. Add the well beaten eggs, milk and oatmeal, the flour and cinnamon mixed and sifted, and the raisins. Drop the batter by teaspoonfuls on a ...

I haven't yet found the Food Section's copy of "Cornerstone Cookery" in the many shelves and stacks of cookbooks in our ...

ingredients 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ cup yogurt (Greek or regular plain) Note: Adjust the amount of yogurt depending on how thick your yogurt is—add more or less as ...

I like to think of these cookies as the best parts of a brownie. A tiny super thin crust of sugary chocolate encapsulates a gooey, almost raw brownie batter. Plus, when you roll them in powdered sugar ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

These bite-size rolls are fluffy, foolproof, and ready in minutes. These tender, flaky mayonnaise rolls are a weeknight quick bread that utilizes the ease of self-rising flour, along with some liquid, ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...