Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Blackstone Products was one of the first companies to specialize in outdoor flat-top grills. It was recently combined with ...

Nothing beats cooking outside, but traditional grills aren’t ideal for every culinary situation. Cooking over an open flame imparts great flavor, encourages some nifty cooking techniques and is an ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sitting at the counter of a diner where you can hear the sizzle of the grill in the kitchen and a bell ...

Whether they're powered by charcoal, gas or wood, outdoor grills are a staple of many homes. Griddles, on the other hand, have wide, flat cooking surfaces and are typically used in commercial kitchens ...

What do fried eggs, skinny asparagus, and a grilled cheese sandwich all have in common? They’re delicious, yes, but they’re all also absolutely disastrous to cook on a regular grill. Enter the ...

If you want to fuel workouts, speed recovery, and keep nutrition dialed in all week, meal prep is non-negotiable. But here’s the good news: you don’t need to chain yourself to the stovetop or juggle ...

Spoiler: I got to cook on one. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. The heat distribution on ...

Uncovering the grill for the first time after its winter hibernation can be a scary thing. Worries about rust and baked on food you never cleaned up probably come to mind. But as the summer cookout ...