Across cultures, these beloved dishes — from Hoppin’ John to kiribath — are eaten to invite luck, prosperity, and renewal in ...

Two leading Chinese chefs from opposite ends of the country joined forces in Beijing in late December to present a ...

Lu rou fan, caramel-colored braised pork over rice, is a classic dish in Taiwan. At the new brick-and-mortar outpost of Kevin ...

At Chu Mai, chef Billy Ngo’s new midtown Sacramento dining room, Vietnamese and Chinese family recipes show up dressed for a ...

New Year's Day brunch is a great time for celebratory dishes and drinks, from bubbly beverages and sweet treats to ...

Scientists discover a lemon-shaped planet with something they've never seen before Georgia official responds to 315,000 ballots not properly signed in 2020 Enrique Iglesias welcomes fourth child with ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Serve up jollof rice, Jamaican brown stew chicken, Hoppin' John, and more dishes from across the African diaspora.

Discover Hu Deok-juk, the veteran Chinese chef competing in Culinary Class Wars Season 2. Learn about his 50+ years in kitchens, Haobin leadership, and MICHELIN Mentor Chef Award.

SIOUX FALLS, S.D. (KELO) — Sanaa Abourezk knows what it takes to run a successful restaurant. She’s been perfecting that recipe for over two decades. “23 years ago, exactly. This Thanksgiving, we ...

Chef Kristen Kish opts for casserole with gravy, but check out even more ideas. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration ...

It’s been 10 years of TODAY Thanksgiving. Ten years of turkey-tenderizing tips. Ten years of side-dish surpremacy. Ten years of lumpy gravy fixes and burnt pie crust remedies. Ten years of the ...