A $1 bottle, a $20 bottle, and a $1,000 bottle all go into the same recipe. Through blind tasting and side-by-side ...

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...

Welcome to 5 O’Clock Somewhere, our series in which BA's network of culinary all-stars share their favorite drinks—along with everything you need to serve them in style. I mark the changing of the ...

Enjoying wine shouldn’t require breaking the bank, yet many of us have opened a bottle of budget vino and wished it tasted just a bit more luxurious. The good news is that you don't need to be a ...

This festive mulled wine recipe is straight from the Caribbean island of St Lucia. It uses Chairman’s Reserve Spiced, a sweet and spicy blend made from a St Lucian rum aged in bourbon barrels. Once ...

A clatter of clams in their shells topped with fries brought to mind moules-frites. The mild curry sauce in which the clams steeped, and into which the fries fell, made me think of curry fries from a ...

This is a quick 25-minute one-pot orzo recipe. It's easily adaptable, and you can use most leftover ingredients from the fridge or freezer. Trump takes sharp U-turn on Epstein files Pilot who tried to ...

Forget going out to a cheap fast-food chain. Learning a few cheap and easy dinner recipes that work within a budget is key to a lifestyle that is healthy and frugal. It’s even better to find recipes ...

Now you can stash entire collections of F&W recipes — plus picks from EatingWell, Real Simple, and more — all at once with just one click. Food & Wine’s digital recipe box, MyRecipes, lets users ...

Discover how everyday white wines can transform vegan meals into flavor experiences worthy of a fine-dining table—without the fine-dining price tag. Here’s a little insider secret from my years in ...

Chile-crisp chickpea rice bowls are effortless, lovable and come together with things you most likely already have. By Mia Leimkuhler Ali Slagle’s chile-crisp chickpea rice bowls.Credit...Joe Lingeman ...