Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

A dry ham is a sad ham. The post Stop Letting Your Christmas Ham Dry Out – Try This Instead appeared first on Momtastic.

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

My fluffy ham and egg casserole features sweet bell pepper bits and a crispy hash brown base! I make my easy breakfast casserole with leftover ham and top it off with cheese that turns golden brown ...

If you're serving this as the main for your Easter dinner, you can't go wrong with a classic potato side, from garlic smashed potatoes, scalloped potatoes, or even mashed potato casserole. Pair with ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...