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Bake at 350 degrees F for 15-20 minutes. Serve warm. May be frozen. Brown the ground beef and drain. Add chopped onion and cook for 5 minutes. In a large pot place the beef and onion mixture then add ...
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A lavish lamb feast for Christmas

Chef Timothy Sebastian shows you how to whip up succulent roast lamb, glazed carrots, and golden potatoes for a truly memorable festive meal.