Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, ...

Peanut butter lovers rejoice! Creamy, rich, and filled to the brim with peanut butter, this perfect peanut butter pie is a ...

Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

INGREDIENTS Pie Crust • 3 cups all-purpose flour • 1 tsp kosher salt • 1½ cups Crisco • 1 large egg • 1 Tbsp vinegar • 5 Tbsp ice water • 2–3 Tbsp additional ice water (as needed) Filling • 6–7 ...