The cashew nuts need to soak in water for several hours, preferably overnight. This neutralizes the phytic acid they contain ...

"This no-bake cannoli pie tastes sweet, nutty and has lots of fresh citrus flavor from orange zest," says Test Kitchen ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

In the spirit of Nutella's innovative history, why not try making your own chocolatey spread at home? You'll only need a ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Marguerite Preston Marguerite Preston is an editor covering kitchen gear. She has spent ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...

Target’s end-of-year kitchen deals are up to 70% off. Save on appliances, baking essentials, and self-sharpening knife sets ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly easy to make and you don't need a special mill to make it. Although, if you ...

Submerge the lid, gasket, and blades (use extreme caution when working with blades!) in warm water with dish soap for about ...