Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

To take the guesswork out of your holiday baking, we scoured the stores and picked up 10 bags of all-purpose flour that ...

This time of the year food myths can run rampant. At the end of the day, you can count on your food to be safe, highly ...

In large-scale bakeries, getting ingredient quantities just right is nonnegotiable,” said Mike Kime, senior R&D manager, ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

A novel lawsuit was filed last Friday (Dec. 5) by four food industry groups challenging one part of a new Texas law that ...

Food and drinks trade bodies have filed a lawsuit against efforts in Texas to require warning labels for certain ingredients.

Earning rave reviews from all five experts, the pastry chefs tell us that King Arthur Flour is worthy of the crown. Crapanzano is so confident in the products that "I used them to test all my recipes ...

Although Bleach is the flashiest member of the shonen anime “big three,” standing shoulder to shoulder with mega-popular series like One Piece and Naruto, it has long suffered from middle child ...