We’ve got a retro Midwestern classic on deck, and it’s crying out for that abundance of leftover Snickers. From potlucks to ...

This is not a dessert — it’s a steak cake. Three different cuts of beef are smoked, stacked, and iced with sweet potato mash ...

Olive Garden draws us in with unlimited breadsticks, but choosing a dessert is less of a sure thing. This one may sound fun, ...

We gathered a list of 12 cookie recipes: one to bake every month of the year in 2026, and we think you’ll enjoy them.

Choose from our hand-selected seasonal recipes for showstopping desserts with all the holiday flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Although most popular for his baked goods, you might be surprised to find out what Duff Goldman's favorite dessert actually is.

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

A cream-stuffed dessert, elevated grilled cheese and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris ...

These crowd-pleasing cakes, bars, cookies, and more are easy to transport, simple to serve, and guaranteed to impress at any holiday gathering. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...