The Ohio Beef Council and the Ohio Cattlemen’s Foundation, in partnership with The Ohio State University Animal Science ...

“We are coming out of the phase of excess, and the phase of scarcity hasn’t even begun,” said César de Castro Alves, manager ...

Forestry and Land Scotland teams up with local farmers in Glen Prosen to restore habitats and support rural livelihoods through conservation grazing.

By now, most “Best Books of the Year” lists have already appeared, with many of the same titles recurring from one “best of” ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

Which stories caught the most attention in 2025? From New World screwworm (NWS) to cattle inventory levels and hay ...

In 2025, the beef-on-dairy stories for U.S. dairy producers that most resonated centered on the substantial increase in calf ...

Moderating cow size has been a topic of seedstock breeders for many years, with some beef experts saying producers can stock ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...