With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

The Ohio Beef Council and the Ohio Cattlemen’s Foundation, in partnership with The Ohio State University Animal Science ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

Discover how US beef feedlots combine strict protocols, data-driven management and efficient feeding to produce world-class beef. Lessons from ...

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

Related: BLM Says it has Finalized Updated Sage-Grouse Plans That Expand Energy Access and Support Western Communities.

Forestry and Land Scotland teams up with local farmers in Glen Prosen to restore habitats and support rural livelihoods through conservation grazing.

Forestry and Land Scotland (FLS) is boosting biodiversity while supporting rural livelihoods and sustainable farming in a ...

At John Mulls Meats & Road Kill Grill, staff are busy filling holiday orders, but the price of beef has increased ...