With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

The Ohio Beef Council and the Ohio Cattlemen’s Foundation, in partnership with The Ohio State University Animal Science ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Which stories caught the most attention in 2025? From New World screwworm (NWS) to cattle inventory levels and hay ...

Livestock markets in 2025 have been more favorable than in recent years compared to crop markets, but a high price ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

Related: BLM Says it has Finalized Updated Sage-Grouse Plans That Expand Energy Access and Support Western Communities.

The SFGATE food team is a hardworking bunch. We report, we write and we edit. In between those job duties is our journalistic ...

Forestry and Land Scotland teams up with local farmers in Glen Prosen to restore habitats and support rural livelihoods through conservation grazing.

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

Animal rights advocates are calling for cameras in shearing sheds, saying "welfare training" for shearers is not enough to ...