Enjoy a delicious and nutritious High Protein Rice & Beef bowl recipe. **Macros for the entire recipe:** 599 calories, 72g ...

2 tablespoons balsamic vinegar 1 small shallot, minced 2 tablespoons pumpkin seed oil 1 tablespoon pure maple syrup 1 ...

Velveting is a technique in Chinese cooking that results in the trademark incredibly tender meat you’ll find in your favourite dishes. I’ve used a version of that here, coating the sliced steak in ...

Molly Yeh tosses brussels sprouts and chunks of chicken breast in a garlicky sauce featuring sesame and soy. This stir-fry is super-simple: Other than the brussels sprouts and chicken breasts, the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

GREENVILLE — There is much to discuss about the newly opened STIR restaurant in the heart of downtown Greenville, and much has been shared. There are the featured oysters and a menu full of ...

When quick-servicequick-service chain, Steak ‘n Shake, made the switch from cooking its fries in vegetable oil to frying in beef tallow in January, the Indianapolis, Ind.-based company cited reasons ...

A good stir fry isn't about the sauce or the crisp-tender veggies — it's all about the beef. The right cut can make or break your dish, determining whether your stir fry is melt-in-your-mouth tender ...

Steak 'n Shake is known for its steakburgers and tasty milkshakes, along with speedy service, but other than their shoestring cut, the chain's fries haven't always earned them much praise. But that ...

Nutrition advice has a reputation for changing, but one message has remained constant: Fried food is bad for you. It’s also crispy, crunchy, and . . . delicious. Fortunately, you don’t need to banish ...