Made from rice flour, banh can and banh xeo are specialties in southern and south-central Vietnam. One of the best places in the country to eat banh can and banh xeo is Ninh Thuan Province on the ...

I grew up scarfing platefuls of banh cuon — rice noodle rolls — which my parents fashioned from freshly made rice sheets that they’d line with a pork, shrimp and mushroom mixture and then fold into ...

Banh mi is one of Vietnam's most popular street foods, but the way it is prepared can also make it especially vulnerable to ...

When families all over the world observe the first day of Vietnamese Lunar New Year, a large part of the celebration — Tết, short for Tết Nguyên Đán — centres around food. And though each household ...

Vietnamese American chef and author Andrea Nguyen scours the backstreets of former Saigon for the famed sandwiches, from classic breakfast options to after-dark favourites. The banh mi – an airy-soft ...

Translating to “bread” in Vietnamese, the glorious banh mi intermingles two culinary fares: French and Vietnamese. The French-style baguette is stuffed with an array of crisp vegetables, tender ...

Bánh Anh Em, in Manhattan’s East Village, sizzles with scrappy, ad-hoc cooking that shows off the full fervor of Vietnamese ...

Usually comprising a crusty roll, pickled veggies, fresh herbs, hot chiles, pate, and a protein, the banh mi is a traditional dish that invites creativity. Regardless of what’s inside, a great banh mi ...