Before we start baking, we need to make sure we have the necessary tools and equipment. Here are the essentials: The quality of the ingredients you use can greatly affect the outcome of your baked ...

Baking is both an art and a science, with small details making huge differences in your results. Whether you're a weekend baker or aspiring pastry chef, mastering a few fundamental techniques can ...

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking ...

Why do some cooks say they can't bake, and vice versa? While it seems the two should go hand in hand, bakers can be a whole breed of their own. Baking requires precision and allows for few ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Award-winning pastry chef, author and Milk ...

Bake like a pro with Ina Garten’s baking tips. From measuring ingredients to using an oven thermometer the longtime Food Network star and celebrity chef has Barefoot Contessa tips for it all.

Learn timeless baking tips inspired by Grandma’s kitchen. From chilling cookie dough to using cold pie ingredients, these ...

Sarah Kieffer knows a thing or two about cookies. Her “100 Cookies: The Baking Book for Every Kitchen” cookbook is a must-have for bakers, and her “pan-banging” technique, which gives cookies a ...

No baking soda? No problem. Here are some helpful swaps and why they work. Before you begin baking you should always check the pantry and read the recipe from start to finish. But on the off chance ...