Arbi offers great taste and various health benefits. The season of arbi (or taro root or colocasia) is in full bloom and heaps of this starchy root vegetable is stacked in our kitchen, leaving us ...

Arbi is not just tasty; it is also highly nutritious. Arbi contains calcium oxalate crystals that cause itching during peeling. Cooking arbi thoroughly breaks down crystals and eliminates irritation.

If you’ve ever come across the word arbi and wondered what it means, you’re not alone. Arbi, known in English as taro root, is a starchy, underground vegetable enjoyed across Asia, Africa, and the ...

Arbi, or taro root, a versatile vegetable enjoyed worldwide, offers a creamy texture and nutty flavor. Beyond its taste, arbi is packed with fiber, potassium, and antioxidants, promoting digestive and ...