The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

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Indiana will experience dangerously cold temperatures and bitter winds over the next week. Frostbite can occur with even short exposure, with warning signs including redness, pain, and numbness. If ...

A chart that calculates wind chill from temperatures and wind speeds. (National Weather Service) DETROIT – How are wind chill temperatures calculated? The National Weather Service has a chart that ...

The vacuum sealers I used to see on TV commercials growing promised a lot. Not only could you make the most of your warehouse store membership by stocking up on every kind of ingredient, you could ...

Have you heard of the sous vide cooking technique? My life changed completely after I started incorporating it into my daily cooking routine. It saves me time and makes my food much more delicious!

I put the internet-famous 137-degree steak method to the test to see if it's truly the secret to a perfectly rendered, edge-to-edge medium-rare finish. If you ever dare to wander into Reddit's ...

If you ever dare to wander into Reddit's r/sousvide community, be prepared to meet a level of culinary intensity you didn't know existed. These people don't just cook with immersion circulators; they ...

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Reddit's r/sousvide community doesn't just discuss immersion cooking -- they evangelize it with the fervor of people who've discovered fire. These culinary zealots will battle you in the comments if ...

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