Amish fry pies are a portable dessert snack featuring a pie-like crust shaped like a crescent, stuffed with a variety of fresh fruit or frozen fillings, deep fried and topped off with a sweet glaze.

From flaky crusts to rich fillings, these Ohio pie shops serve old-fashioned pies that locals swear taste just like grandma’s homemade recipes.

Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

July 15 was our 27th anniversary. Lots of memories throughout the years since Joe and I were married. This is what my mother wrote in her column in July 1993 about our wedding. Mother wrote, The ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

April has brought us a week of cooler temperatures, with the ground covered with snow one morning. It didn’t last long, and the green grass is again showing. The rhubarb and tea plants are growing as ...

This morning it's quiet around here for a bit, so I thought I would finish the column. I should've had a column ready for my editor when he came for a visit yesterday, but I just hadn't finished it ...