The Esterhazy torte owes its name to the famous Hungarian noble family Esterházy. Its origins date back to the 19th century, ...

This holiday season, elevate your dessert table with an eye-catching Gingerbread Kransekake—a creative fusion of two time-honored confections that’s as fun to make as it is to eat ...

The cookbooks provide a perfect opportunity to enjoy festivals and family gatherings while supporting better health.

No meal ever feels truly finished without something sweet at the end, and cake always gets the job done. It's even better ...

Celebrate the season with showstopping cake recipes from Ukrainian medovyk to Italian panettone and Filipino bibingka.

Ideal for plated holiday feasts, this seasonal trifle contains three perfect desserts in one: velvety white chocolate mousse, ...

One of the easiest and simplest steps to encourage a perfect cake is to properly prepare the pan before pouring in the batter. The obvious reason for preparing the pan is to ensure a clean release and ...

This impressive layer cake is a traditional Polish dessert called karpatka, featured in baker Laurel Kratochvila’s new cookbook, Dobre Dobre. Its gorgeous, airy choux-pastry crusts sandwich a silky, ...

Mini red velvet cakes are the perfect way to feed a holiday favorite to a crowd, no slicing required. Erin Merhar is a professionally trained chef, food writer, recipe developer, and stylist, with ...

Fortified almond and oat milk share similar calcium and vitamin D content, but neither is a good source of protein. Barring tree nut allergies, almond milk is the healthier option, given its low ...