Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into ‘pastries’ with high nutritional ...

Printability generally improved in 2025, with support for new squishier alternatives to TPU making 3D-printed bouncy balls a ...

The Wild West era of 3D printing, which early adopters like me have enjoyed for so long, is fading away. But as the industry ...

Studying one of the simplest animals, Stanford's Prakash Lab uncovered how it folds itself into complex shapes—revealing new ...

Caltech is a place unlike any other, an Institute that is truly “small but mighty.” Its small size and the expertise of its ...