Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

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"Tired of just tapping a screen? 😴 Say hello to tangible gaming! 👋 → WOWCube puts the fun literally in your hands. Shake, ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

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Those lifelike fruit desserts you’re seeing all over social media? We found them at a handful of bakeries in Los Angeles. Known as trompe-l’œil desserts, they are shaped and decorated to look like ...

Looking for easy, crowd-pleasing desserts that practically make themselves? In this video, Nicole shares five ridiculously simple sweet treats that are big on flavor and low on effort—perfect for busy ...

Pies, cakes and cookies are among Americans' favorite desserts for Christmas, new research has shown. In a December survey of 1,000 Americans conducted for Newsweek by Talker Research, nearly half (40 ...