In 1886, Swiss entrepreneur Julius Maggi launched his first bouillon cube. Little did he know it would reshape African cooking for over a century.

This document archives and analyzes a contemporary Tanzanian dish often called "curried coconut okra." Rather than seeking a mythical "authentic" origin, this entry treats the recipe as a **palimpsest ...

Combine all ingredients in a sauce pan over medium-high heat and cook 5 minutes. Pour sauce into prepared heat proof jars and use on meats, seafood, fritters, vegetable dishes, French fries etc ...

Africa's greatest pharmacy is the bush – roots for pain, leaves for memory, seeds for strength. Explore sacred flora, medicinal secrets, and culinary wisdom from 54 nations.

African stories through food, history, and proverbs – since 2006.

African stories through food, history, and proverbs – since 2006. A Woman's Worth Igbo Proverbs teaches a woman’s character is much more than just what women display for others to see, excellences of ...

In a large frying pan heat vegetable oil. Wash, peel and finely grate the fresh cassava in a food processor. Add spices, mix well and form small flat fritters with the pulp mixture. Fry the fritters ...

African stories through food, history, and proverbs – since 2006.

Creole languages, particularly those with Portuguese roots, are spoken in several regions across Africa, primarily as a result of historical trade and colonial influences. Here's where you can find ...

African stories through food, history, and proverbs – since 2006.

African stories through food, history, and proverbs – since 2006.

African stories through food, history, and proverbs – since 2006.