Michelle Maguire, CEO of Ireland’s Blue Book, tells Emily Hourican about the brand, business, and staying curious.

As Master Chefs celebrates 25 years in business, we talk to CEO Pat O’Sullivan about the importance of creativity.

Syed Rizvitalks, general manager of The Grand Hotel Malahide, tells Emily Hourican about a bold new era for the property.

Host PR has worked with some of the world’s biggest hospitality brands, and plenty of independent Irish heroes. This year, it celebrates 20 years in business. Who better, then, to look back and assess ...

Saulius Cepkauskas, general manager of Hilton Garden Inn Dublin City Centre, discusses a unique new dining concept.

Aer Lingus has launched two new winter routes, offering customers flying from Dublin and Cork more opportunities to enjoy a seasonal escape.

Oliver Dunne has confirmed that Bon Appetit Malahide will close early next year, bringing an end to almost two decades in business.

Claire MacCarrick from Irish Distillers has been elected to a two-year term as Chair of Drinks Ireland Spirits Council.

Following his win at the IHI Hospitality Management Awards, Executive Head Chef of the Year Phillip Gleeson discusses ...

Located at Central Bank Plaza, the new two-level venue will feature the brand’s signature line-up of games, including crazy pool, ping-pong, beer pong, karaoke, American pool, tech darts, tech shuffle ...

Diageo has agreed to sell its 65% stake in East African Breweries to Japan's Asahi Holdings for $2.3 billion (€1.96 billion).

Jeremy Benabou, managing director of Verisure Ireland, offers advice on protecting your hospitality business this Christmas.