Himi Kanburi, a high-grade, fatty winter yellowtail caught using 400-year-old traditional methods in Toyama Bay.

Bakke miso is a butterbur miso, a local condiment loved in the Tohoku region. "Bakke" means butterbur in the Tohoku dialect.

Miso Zuke (味噌漬け), a traditional Japanese technique for marinating and preserving food in rich miso paste. Explore its history ...

Saikyo Zuke, a traditional Japanese dish of fish marinated in sweet Saikyo miso. Learn its history & where to taste this ...

Japan has a reputation for high prices, yet careful planning turns a dream trip into an affordable reality. You can enjoy ...

When you crack open a menu at a Japanese izakaya, where do your eyes land first? Is it the colorful sashimi platter? Or perhaps the page filled with grilled yakitori skewers? However, you shouldn’t ...

Discover the enchanting world of Hoshino Coffee, where traditional Japanese coffee culture meets modern sophistication. With its meticulously crafted menu and inviting ambiance, Hoshino Coffee offers ...

Kujira jiru is a traditional Japanese soup that holds a unique place in regional food culture. This hearty dish, made with whale blubber and seasonal vegetables, has a rich history tied to local ...