Le Cordon Bleu is present in over 20 countries with over 20,000 students graduating each year, will you be next? Le Cordon Bleu offers a wide range of training programmes, from initiation right ...

After graduating in June 2021 with both the Diplôme de Cuisine and Diplôme Avancé Culinaire in Cuisine, Kritika quickly made ...

As we come to the end of 2025, I want to extend my warmest thanks to our students, staff, industry partners, and community ...

Le Cordon Bleu Confectionery School, by Le Cordon Bleu, and published in UK by Grub Street Publishing, was named Best Cooking School Book in the World during this year’s Gourmand Awards. The ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

At Le Cordon Bleu New Zealand everything we do is to prepare our students for industry, our Brasserie Training Restaurant is pivotal for enabling students to step straight into their careers.

The recipe "Poulet Reine Elizabeth" now widely known as Coronation Chicken has been created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. This is the extraordinary story of ...

The Institute of Culinary Arts Le Cordon Bleu Rio de Janeiro prepares to open in August, bringing the excellence and tradition of the teaching of the international curriculum of the institute. And for ...

Le Cordon Bleu’s pastry diploma, the Diplôme de Pâtisserie, is globally acknowledged as one of the most respected pastry and baking programs, with Le Cordon Bleu Manila’s instructors teaching the ...

ル・コルドン・ブルー 日本校では、2019年1月より、本科講座フランス菓子ディプロムのプログラムを改編いたします。講座の総時間数は現在より124時間増え、初級・中級・上級それぞれの ...

Vous cherchez un cadeau à offrir à votre proche à l’occasion d’un anniversaire, d’un mariage, d’un pot de départ ou pour une tout autre occasion ? Votre proche aime cuisiner et passer derrière les ...