Discover how climate pressures, shifting consumer expectations, new technologies, and bold innovation are reshaping the ...

Barry Callebaut is reportedly planning a separation of its global cocoa unit to cut exposure to volatile cocoa prices and ...

Discover the latest confectionery launches for the holiday season and early 2026, including premium gifting assortments, ...

This broadcast explores the future of chocolate through three critical lenses - innovation, sustainability, and shifting ...

Mars Snacking and Kellanova unite in a landmark deal set to reshape the global snacking industry, combining iconic brands ...

Discover the top confectionery trends shaping 2026 - from multi-textural treats and bold global flavours to personalised packaging, functional sweets, and AI-driven innovation. Explore how brands are ...

A new year brings new concepts, creations and culinary confectionery twists to surprise and delight sweet treat shoppers. According to Statista, the confectionery market will be worth $619bn in 2025, ...

Long-awaited US government-funded report from National Opinion Research Center at the University of Chicago (NORC) that assesses progress in reducing child labour in Côte d’Ivoire and Ghana’s cocoa ...

Barry Callebaut Group, the world’s largest chocolate and cocoa supplier, has announced it is cutting approximately 2,500 manufacturing and administration jobs across its global operations. In a short ...