Read more about Cooking Classes Prepare San Antonians for the Holidays. San Antonio Report highlights CIA San Antonio’s ...

Everyone approaches the different parts of the college admissions process in their own way. And while some of us find writing a personal essay to be challenging, for others, the most difficult step is ...

Author Madeleine White ’29 is a Food Business Management major. During my first semester at CIA, I had Spanish class with a student named Eva. We worked on many projects together and eventually became ...

“I was trying to learn everything I could. That’s something that I picked up from the chefs at CIA. They would say, ‘Be a sponge.’” To chocoholics, working with the “food of the gods” all day seems ...

“Once I read up on CIA, I got so excited. I saw my whole future in front of me.” When you’re in charge of every aspect of foodservice for an exclusive country club property, you have to maintain the ...

Amy Greenberg is senior vice president of Global Corporate Services Operation at Citi in New York City, where she is responsible for the organization’s executive dining, conference center and meeting ...

Director of Food Services, Community Based Services, Inc. “I got a strong foundation of product knowledge from CIA,” he says. “To this day I look back on my education, which exposed me to all aspects ...

Creativity runs in Amber Spiegel’s family. Her father attended CIA in the 1970s but eventually turned his talents to woodworking. Her mother is a painter. But for Amber, the road to finding her own ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

South Florida Insider ran a recap of the November 20 Flavors Beyond Borders event, a collaboration between CIA and Nolan Reynolds International (NRI) to raise scholarship funds for CIA students. The ...

San Antonio Report highlights CIA San Antonio’s holiday cooking classes, featuring Chef Sergio Remolina’s Tamal Traditions and seasonal community programming. CIA alumni are always cooking up ...

Ahead of this week’s Worlds of Flavor® conference, Jennifer Breckner, director of programs and special projects at CIA, spoke with SmartBrief and explained why the Mediterranean’s diverse culinary ...