Bakeries dig deeper into their technological tool bag to provide much-needed versatility for their commercial cake operations.

Lady highlights the benefits robotics are bringing to baking operations and shares how to implement them successfully.

Conagra Brands, Inc. has launched “project catalyst,” an initiative that leverages artificial intelligence (AI) to “unlock ...

Sugar Foods LLC is expanding production and distribution capacity with the addition of a new facility in Whiteland, Ind. The Villa, Rica-based food manufacturer — whose brands include Fresh Gourmet ...

CHICAGO — Steve Freed, a longtime commodity analyst, has announced his retirement. Associated with ADM Investor Services, Inc. for more than 30 years, Freed also was well known for his participation ...

CHICAGO — Mondelez International is adding an assortment of Oreo products to retail shelves this December and in January 2026 ...

ST. LOUIS — Post Holdings, Inc. is using 100% certified ingredients in its products, according to the company’s latest annual sustainability report.

SEATTLE — Pacific Northwest consumers will finally have access to Alberto’s Churros at retail stores, beginning with Rosauers Supermarkets, Super 1 Foods and Yoke’s Fresh Markets in Eastern Washington ...

KANSAS CITY — A notable, early-season stratospheric warming event that occurred in mid-November brought widespread snow and much colder temperatures to Canada and the north-central and eastern ...

Traditionally known as a comfort food, cakes now go beyond nostalgia by venturing into more adventurous and global flavors.

The American Society of Baking (ASB)’s BakingTech conference returns to Chicago in 2026 and will be held Feb. 16-19. The show, expected to draw more than 900 people, is bringing back many of its ...