French Quarter spot Jewel of the South, founded by two longtime bartenders, has numerous awards for its cocktails, but ...

A flurry of year-end openings offers a bright spot for the New Year of restaurant dining in New Orleans. The reopening of iconic spaces, bringing back memories of Marti’s, MoPho, and Marjie’s, is both ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. The closings this month are ...

Food news and dining guides for New Orleans, Louisiana.

From the Westbank to New Orleans East, here are more than a dozen spots serving the best banh mi in the New Orleans area.

A family-owned staple of New Orleans’ Treme neighborhood since 2005, Li’l Dizzy’s Cafe has become an icon for food the city is known for: generously stuffed po’ boys, fried seafood, dirty rice, and ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Bronwen Wyatt bakes and decorates alone in the studio-like kitchen of a ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Sun Chong is named after Morrow’s grandmother, and she leads the kitchen ...

In a major surprise, winners of Michelin Guide South were released hours ahead of the awards ceremony in Greenville, South Carolina. Emeril’s in New Orleans will walk away with the highest honor, ...

Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

Sweetbreads in New Orleans: you’re either in or out of this offal-loving cult, and as Ian McNulty reports this week, most diners and chefs are in. If you’ve never tried sweetbreads—which is actually ...