This hour-long performance queers the forms of discipline imposed on the male body – the body that is expected to remain forever ready to fight. Here, physicality is subjected to a humorous remix and ...
One of the few productions in the past twenty-five years to achieve truly mass appeal. Though not an example of experimental theatre, '1989' has unmistakably shaped subsequent seasons of Polish ...
The production sought to reclaim 'Solidarity' for contemporary political projects, liberating it from its mythic profile as ...
The Curse' was a pioneering production – one that anticipated the discourse on violence within theatrical institutions long ...
There is no Polish theatre without a reckoning with Romanticism. Over the past quarter-century, one of the most intriguing ...
How does one speak about a mother who has died? Michał Borczuch and Krzysztof Zarzecki allow themselves to drift, deflect, ...
Make Yourself’ exposed a paradoxical dimension at the heart of dance: a form long associated with resistance and liberation, ...
波兰「猎人炖菜」的酸 × 肉 × 长时间炖菜类型，与东北家庭炖菜的脂肪与酱香结合。
④ 煮面、组装 1. 烧一锅水煮面，煮好后沥干放入冷水中备用。煮面的水不用关火，加入少许食用油与盐煮青菜至断生后取出。 2. 在碗底部加入2大匙担担酱，随后放入煮好的面条与青菜。 3. 舀入żurek热汤，使汤略带乳化但仍保持酸汤特性。 4. 放上肉燥、最后滴少许红油与花椒油与花生碎、葱段。 5. 依个人喜好可以加入少量酸奶油（会让酸与辣融合更柔和）。
八年前陈颍还是个在台北工作的DJ和音乐制作人。 2017年去欧洲旅游时，他访问了波兰，并对波兰菜着迷：隔年便已经决定搬到华沙，在波兰生活，并探索波兰美食与当地食材。现在定居柏林、陈颍讨论了自己对波兰菜的兴趣，以及在创作中波融合料理时的各种技巧。
劇場と山――この組み合わせは一見奇妙に思えるかもしれないが、ポーランド演劇界では決して珍しいものではない。山という題材は、舞台の上でも、また芸術家たちの生涯においても、過去から現在に至るまで常に存在してきた。 山の斜面に撒かれた遺灰 例えば、イェジー・グロトフスキ（Jerzy Grotowski, 1933-1999）の遺灰が、彼の遺志に従って、インド南部のタミル・ナドゥ州にある聖なる山で、シヴァ ...
* 酸黑麥湯的酸度來自發酵黑麥液 zakwas，帶穀物香、酸度深而不尖銳。 * 擔擔麵的核心是芝麻醬 × 花椒 × 豆瓣與豬肉燥子油脂的香氣。 * 二者的結合方式不是把味道混成一鍋，而是讓酸麥湯負責湯底的基礎，擔擔麵醬負責香氣層次。 * 湯與醬分層，味道更乾淨有層次感。 酸黑麥湯湯底部分（食材2 人份） * Zakwas（酸麥發酵液）…… 200 ml 1. 鍋中加少量油，炒洋蔥與大蒜至透明。 2 ...
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