Every Saturday we round up the best writing about beer from the past week. This time, we’ve got drink driving, Dublin and ...
Honourable mentions: Hobson’s Mild, 3.2%, which we really got for the first time this past summer; Ashley Down Red Stoat, 5.2 ...
Courage built a lot of new pubs in the period of economic rejuvenation after World War II, as documented in a volume held at Bristol’s central library. A few weeks ago a special exhibition was laid on ...
In our email newsletter (subscribe!) we asked if anyone had any questions they’d like us to look into with a view to a series of ‘notes and queries’ type posts of which this is the first. Q: I wanted ...
You can’t have cops without robbers, or Batman without the Joker, and so the story of the revitalisation of British beer needs its bad guys too. Enter Watney’s. Watney’s (or Watney Mann, or Watney ...
Fred Pearce wrote a series of paperback pub guides in the 1970s including this 52 page run around the pubs of Bristol. We’ve now scanned it and took the PDF out for a test drive around Redcliffe last ...
In 1987, a pub-owning entrepreneur looked at British brewing and decided it wasn’t working. Stylishly packaged ranges of bottled beers trumpeting their purity and quality are easy to find these days.
Among the many treasures in the archive at the St Austell Brewery is a small notebook which contains more information about Watney’s beer than any source we’ve yet come across. At some point in the ...
“Which brands would have been available in an ordinary English pub of the 1950s or 1960s, including spirits and wines?” – paraphrased from correspondence To answer this, let’s pick a year; and let’s ...
Every Saturday we round up the best beer writing from the past week. This time, we’ve got loaded fries, Czech beer culture, and dodgy biographies. First, some fairly minor news, we suppose, that just ...
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got production value, community, and inclusive beer festivals. First, news of the closure of one of ...
We all knew we liked proper beer but the problem was, we didn’t know where to drink – we didn’t know where the pubs were. There was Frank Baillie’s Beer Drinker’s Companion but that was all about the ...
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