Every Saturday we round up the best writing about beer from the past week. This time, we’ve got drink driving, Dublin and ...
Honourable mentions: Hobson’s Mild, 3.2%, which we really got for the first time this past summer; Ashley Down Red Stoat, 5.2 ...
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got news of the passing of a beer blogger, among other things. First, some sad news: Peter Edwardson, AKA ...
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got hobgoblins, rogues and saliva. “BrewDog is a modern interpretation of Hobgoblin,” says James Coyle, who ...
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got dodgy dates, kidney beans and The Fat Cat. UK Chancellor Rachel Reeves delivered her autumn budget this ...
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got production value, community, and inclusive beer festivals. First, news of the closure of one of ...
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got etiquette, lager yeast and snow. First, some pub heritage news. CAMRA’s hard working Pub Heritage Group ...
On a recent trip to Liège we ended up visiting a couple of more modern bars which, although very pleasant, didn’t give us what we want from Belgian beer. Surrounded by ducting and graffiti inspired ...
People keep telling us that Hoegaarden, the famous Belgian wheat beer, is crap these days. So why do we enjoy it every time we drink it? It might be nostalgia, of course. Hoegaarden was one of the ...
Yesterday afternoon, the trumpet player from a surf-punk band grabbed the mic to thank the crowd for coming to an Oktoberfest event “which is happening in September, for some reason”. Britain seems ...
When we found a yellowing copy of the local CAMRA magazine from 1996 for 50p of course we bought it, because it’s become a valuable record of the city’s beer scene 30 years ago. As we’ve often ...