FRAZIER PARK, Calif. (KERO) — The Into the Wild family farm hosts their first fundraiser since opening their rescue farm in October. With goals of expanding and education with hands-on experience, ...

Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Salmon isn't just a delicious protein choice — it's a cornerstone to a healthy diet thanks to all the omega-3s and other nutrients. But there are so many distinctions and differences in labeling that ...

If you’ve ever shopped for salmon, you’ve probably found yourself wavering between a jumble of options. But a scan of the packages — typically emblazoned with various claims about sustainability and ...

At The Wild Farm SATX they grow food and flowers, but it's all in support of their main mission, which is to support women and girls who want to learn about sustainable urban agriculture. Of the ...

A paper published in Biology Methods and Protocols, finds that it is now possible to distinguish wild from farmed salmon using deep learning, potentially greatly improving strategies for environmental ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...