Sure, you could craft your own block of cheddar cheese, create some Havarti or whip up a batch of gorgonzola. But why would you want to? Most cheeses require rennet, an enzyme found in the stomach of ...

Sure, you could craft your own block of cheddar cheese, create some Havarti or whip up a batch of gorgonzola. But why would you want to? Most cheeses require rennet, an enzyme found in the stomach of ...

Darn you, modern convenience. For every good measure wrought upon foodstuffs, an equal number of indignities have been suffered. Ravioli in a can. Bread raised only to live in plastic bags on a shelf.

The world loves cheese: last year, more than 21 million metric tons of it were produced globally. But to make cheese, you end up with a lot of whey, and that can be a problem. Producing one pound of ...

LOMIRA, WIS. — Grande Cheese Co., a privately-owned company operating five cheese plants and three whey processing plants throughout Wisconsin, has acquired the Juda, Wis.-based whey processing ...

Breakstone cottage cheese is another brand that tasters compared to mayonnaise—its flavor has similar subtly tangy notes.

But revenue from agricultural exports to China has boomed this year in Vermont. In the first eight months of 2025, the value ...

MIDDLETOWN — The co-owner of Middletown’s grilled cheese eatery, which served gourmet sandwiches to comfort food lovers in the city’s north end for four years, said the decision to close the doors of ...