Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to a more balanced diet that features gluten-containing foods. Who needs to ...

Gluten-free food options are everywhere — from sandwich shops to local bakeries to supermarket shelves. But is the (oftentimes) higher price tag worth it? The label tends to give products a health ...

Researchers found that some biodegradable tableware contained gluten and transferred the allergen into some foods and drinks ...

The Wheat Foods Council is an organization that promotes the consumption of wheat-based products in the United States. The primary focus is to educate the public about the health and nutritional ...

Gluten has been vilified in certain corners of the health and wellness world. Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," says ...

Almonds are rich in vitamin E, but oils like wheat germ, sunflower, and hazelnut oil and sunflower seeds can provide similar ...

Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers have tested ...

Learn why consumers should be aware of biodegradable dishware, which can contain natural ingredients, and allergens.

A gluten-free diet avoids foods containing gluten, a group of proteins present in foods such as wheat, rye, and barley. Instead, a diet may focus on fruits, vegetables, fish, meat, and other ...