The Ministry of National Food Security and Research is in the process of operationalising a public-private partnership (PPP) model for wheat procurement under the National Interim Wheat Policy 2025-26 ...

The federal government is finalising a plan to deduct the liabilities of provinces at source, which are payable to the ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

It’s funny how a loaf of bread can be so controversial, but when it comes to sourdough, people argue over everything from the ...

Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...

Indian farmers and agripreneurs created powerful change in 2025 — reviving ancient grains, empowering women, promoting ...

Discover how India's millers can tap into a $10 billion market by adopting nutrition-focused practices and strategic partnerships.

Cereal grains form the nutritional foundation for billions of people worldwide. Together, wheat, maize and rice account for around 45% of all calories consumed. These grains are also indispensable as ...

Ensuring global food security hinges on robust and sustainable wheat yields, a goal increasingly imperiled by the ubiquitous ...

BEIJING, CHINA — COFCO International is loading the first bulk commercial shipment of Argentine wheat to China, marking the ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.