Epidemiological studies associated consumption of whole-durum wheat products with reduced incidence of chronic diseases, diabetes and cancer. These health benefits have been mainly attributed to ...

URBANA, Ill. - Research from the University of Illinois is helping to determine the quality of protein in wheat middlings and red dog, two coproducts of the wheat milling process that can be included ...

Grab a stone and a handful of wheat kernels and start pounding away and you're milling grain. Hard to think that's how it all started as you tilt your head back outside Archer Daniels Midland's new ...

In a finding that could help put wheat alongside corn on the menu of biofuel sources, researchers report the development of a new method for producing ethanol from wheat. The technology is potentially ...

Two longtime flour companies will build a $37.4 million wheat mill in Dearborn County that will produce flour, wheat germ and bran. Siemer Milling of Teutopolis, Ill., and H. Nagel & Son of Cincinnati ...

A new test helps millers assure wheat flour purity. The test introduces sophisticated molecular methods that focus on high, endosperm purity in flour extracted from wheat kernels. Kansas State ...

University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. - With feed costs and the worldwide demand for meat growing, livestock producers are increasingly ...

Pity the wheat. These days, it gets a bad rap: mass-produced, too much gluten, too many additives. But in downtown Lynn, childhood friends Jon Olinto and Tony Rosenfeld are going against the grain ...