UC Davis scientists have developed wheat plants that can stimulate the production of their own fertilizer. (Getty) Scientists at the University of California, Davis, have developed wheat plants that ...
Maria Rottersman of UC Davis holds a loaf of baked bread made using seed varieties developed without alpha-gliadin proteins, a component of gluten. (Alejandra Andrade / California Wheat Commission) ...
Success has been an elusive achievement for technology providers wanting to develop hybrid non-GMO wheat products for U.S. farmers. Corteva is the latest company to announce its intention to develop ...
Researchers found that some biodegradable tableware contained gluten and transferred the allergen into some foods and drinks ...
Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers have tested ...
Mother Nature took a toll on Kansas winter wheat this season, with USDA rating the crop – at the harvest halfway mark earlier this week – at only 48% reaching good to excellent quality. Beyond ...
Barley and wheat have long been an integral part of the human diet. Easy to domesticate, these cereals are used for food, drink, and feed production. They are similar in taste, look, and nutritional ...
Two proficiency tests (PT) were organised by the European Union Reference Laboratory (EURL) for mycotoxins on ergot alkaloids (EAs) in rye and deoxynivalenol (DON) in wheat. One PT targeted ...
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