Remembering Robert Koerber, the beloved baker of the Kernel Bakery, who brought joy to the Monadnock region with his handmade treats and warm hospitality.

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Despite a tough start and dry conditions in some key wheat-growing areas, timely rains turned things around. Early export numbers suggest another milestone year may be ahead. Market analyst Chuck ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

The Texas Wheat Producers Board honored Jackie Rudd, Ph.D., with its inaugural Texas Wheat Legacy Award on Dec. 2 in Amarillo ...

The combine is fully serviced and ready, yet uneven grain maturity makes harvesting too risky. Some kernels are firm, while many remain green and soft, which would raise moisture levels if cut now.

Learn how to make nutritious and delicious energy bites that are completely gluten-free, oil-free, and vegan. This easy plant-based recipe is perfect for a quick snack or pre-workout boost.

Introduction: Identifying and utilizing major quantitative trait loci (QTLs) related to wheat grain protein content (GPC) is critical for the wheat quality improvement. However, the identification of ...