Bagels cause rapid rises and falls in blood sugar, which can impact your health. Pairing this with high protein other foods moderates this effect.

Is ambient humidity sabotaging your bakes? I ran a home experiment on flour's water absorption and then did the math so you ...

UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers ...

Her last recommendation is Angelic Bakehouse Sprouted Seven-Grain Bread. “Angelic Bakehouse uses sprouted grains and has a mild, slightly sweet flavor, making it a great choice for both kids and ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out activewear and sneakers, as well as debunking wellness/fitness myths. In my free time I enjoy ...

That's why we've employed this methodology for decades for our annual 10Best competition, where we convene the entire Car and ...

Did you know about half of all wheat grown in the U.S. is exported? USDA’s Economic Research Service (ERS) estimates 21 million metric tons of wheat was shipped out of U.S. ports in 2022, totaling ...

Caring for a sourdough starter is one of those old-fashioned kitchen rituals that connects us to a simpler time. It’s a simple job, a routine of feeding, watching, and waiting, much like caring for a ...

Gram Slattery is a White House correspondent in Washington, focusing on national security, intelligence and foreign affairs. He was previously a national political correspondent, covering the 2024 ...

Gordon Scott has been an active investor and technical analyst or 20+ years. He is a Chartered Market Technician (CMT). Thomas J Catalano is a CFP and Registered Investment Adviser with the state of ...