Plains Grains Inc., a cornerstone of wheat quality testing and marketing in the southern Great Plains, during its annual meeting recognized two key figures for their lasting impact: Brad Seabourn and ...

While wheat production in the United States was strong this year, it was also strong in competitive countries.

Bread wheat (Triticum aestivum L.) is a pivotal staple food crop, providing about 20% of calories consumed by humans. Grain weight is one of the three factors of wheat yield, and also the key index of ...