Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...

That seemingly wholesome loaf at the supermarket might be more ultra-processed than it appears, surprising many who think ...

There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most ...

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

Controlled heat treatment can provide a powerful and flexible tool to enhance wheat flour for cake production.

Many Punjabis feel that the state no longer carries the prestige and political influence it enjoyed in the 1980s, when India’s food security depended on it. The loss of clout has little to do with ...

The Public Distribution System cannot continue unchanged in an era where the demand is likely to be for nutrition, ...

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Dr. Zulfiqar Ali is a senior plant breeder and agricultural scientist and currently serves as Vice Chancellor of the ...

The Illinois Stewardship Alliance, a local food and farm advocacy group, administered the program in its first year, 2024. The state appropriated $2 million in fiscal year 2025 to the Department of ...

Despite rising global trade tensions and tariffs affecting cross-border commerce, the United States stands as Nigeria’s ...

June brought strong crops, lively shows and new grants, but Scottish farmers still face cost and compliance pressures.